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SenSais : Dinner for International Women’s Day

Combining the senses with the seasons

Dinner March 8th

International Women’s Day
Special menu for her
€95 per person
RSVP +377 93 30 20 70

Combining the senses with the seasons

Cocktail for the occasion by barman Alexandro

On the menu:

A tasteful mouthful:
 Stacked potatoes and Royal Caviar Osciètre with a hint of vodka

The subtlety of her figure:
 Crab and fresh coconut entrée, avocado coulis with a hint of vanilla.

Promises of a beautiful moonlight journey:
Layers upon layers of spiced scallops

The softness of her gaze:
Scampi gently steamed over cherry blossoms with puffed rice

A strong personality…an absolute must!
Raw and cooked wild Adour salmon, Touquet potatoes and a sauce made from local lemons

Boldness – her strong point:
Pineapple globes sautéed with coconut sugar, cucumber sorbet made with coconut water.

The intensity of her personality:
Blood orange sorbet with ginger

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