Dinner March 8th
International Women’s Day
Special menu for her
€95 per person
RSVP +377 93 30 20 70
Cocktail for the occasion by barman Alexandro
On the menu:
A tasteful mouthful: Stacked potatoes and Royal Caviar Osciètre with a hint of vodka
The subtlety of her figure: Crab and fresh coconut entrée, avocado coulis with a hint of vanilla.
Promises of a beautiful moonlight journey:
Layers upon layers of spiced scallops
The softness of her gaze:
Scampi gently steamed over cherry blossoms with puffed rice
A strong personality…an absolute must!
Raw and cooked wild Adour salmon, Touquet potatoes and a sauce made from local lemons
Boldness – her strong point: Pineapple globes sautéed with coconut sugar, cucumber sorbet made with coconut water.
The intensity of her personality:
Blood orange sorbet with ginger